From The Economist - Food for thought, -In praise of quinoa - The spread of exotic grains is evidence that globalisation works
A circular tale of changing food preferences
I used to eat a lot of teff in Ethiopia, usually in the form of injera.
Injera recipe, Ethiopian American Cook Book, National Literacy Campaign, Addis Ababa
Injera recipe, Ethiopian American Cook Book, National Literacy Campaign, Addis Ababa
No comments:
Post a Comment