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Friday, 10 March 2017

On Teff and Quinoa; Ethiopian Injera Recipe

From The Economist - Food for thought, -In praise of quinoa - The spread of exotic grains is evidence that globalisation works

A circular tale of changing food preferences

I used to eat a lot of teff in Ethiopia, usually in the form of injera.

Injera recipe, Ethiopian American Cook Book, National Literacy Campaign, Addis Ababa

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