Rick Stein in Epirus, Northern Greece

Rick Stein: From Venice to Istanbul-Series 1: Episode 4

"Rick Stein's gastronomic journey from Venice to Istanbul brings him to northern Greece and the historic city of Ioannina, where he tastes a traditional veal stifado and kotopita - the best chicken pie he's ever tasted. In the coastal city of Preveza, he goes out prawn fishing and follows in the footsteps of Lord Byron to visit Messolonghi, a city where seafood is king. He cooks his favourite Greek dishes of stuffed peppers and tomatoes and souvlaki".


Rick Stein served moussaka by Elpida at Paddy Leigh Fermor's house

From Episode 5