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In town yesterday, ordering books at Plous Bookshop, when Gioia Maestro brought in a group of New Zealanders, cruise ship visitors, all specialists in food and cooking, led by TV star and writer Annabel Langbein.
About her TV series, The Free Range Cook. She's New Zealand's answer to Jamie Oliver.
I hope they had a chance to enjoy the Corfu cuisine. At least some of them were happy to be able to obtain some traditional Corfiot recipes, as incorporated in "The Cat of Portovecchio, Corfu Tales".
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