Healthy diets from sustainable food systems. Food in the Anthropocene.

The 21st-century great food transformation, Tamara Lucas, Richard Horton, The Lancet

"Civilisation is in crisis. We can no longer feed our population a healthy diet while balancing planetary resources. For the first time in 200 000 years of human history, we are severely out of synchronisation with the planet and nature. This crisis is accelerating, stretching Earth to its limits, and threatening human and other species' sustained existence. The publication now of Food in the Anthropocene: the EAT– Lancet Commission on healthy diets from sustainable food systems could be neither more timely nor more urgent". The Lancet.